Saturday, January 10, 2009
Thursday, January 8, 2009
January_09
Things are moving along as expected this time of the year. We had our annual Christmas Rain.
POO went for another dental check and had another tooth pulled on Monday. I got some cans of his Rx food and he "Just loved it right off the plate!" He has green beans too and will eat one or two pieces of dry food. He is a good sport about me and the eye dropper full of medication twice a day. He goes back for a check up in two weeks.
My weight is back up to 130+. Biggest problem for me is that Suspenders don't come with the Diapers I wear so I have to wear a pare of bicycle shorts to keep them from falling down.
Food is anything that I can get my hands on.
For small amount of oven roast pork for Bar B Q I use "Country Backbone"
The bone is on one side like a chop and these are about 2" thick and the meaty side is about 2" wide. I slow oven bake them and use my Mon's Secret Sauce.
The secret to good Bar B Q is that you Slow Roast the meat first...only bast my Dad used was a Vinegar Paprika mix. Sauce the meat after it is cooked.
Best,
towwad
POO went for another dental check and had another tooth pulled on Monday. I got some cans of his Rx food and he "Just loved it right off the plate!" He has green beans too and will eat one or two pieces of dry food. He is a good sport about me and the eye dropper full of medication twice a day. He goes back for a check up in two weeks.
My weight is back up to 130+. Biggest problem for me is that Suspenders don't come with the Diapers I wear so I have to wear a pare of bicycle shorts to keep them from falling down.
Food is anything that I can get my hands on.
For small amount of oven roast pork for Bar B Q I use "Country Backbone"
The bone is on one side like a chop and these are about 2" thick and the meaty side is about 2" wide. I slow oven bake them and use my Mon's Secret Sauce.
The secret to good Bar B Q is that you Slow Roast the meat first...only bast my Dad used was a Vinegar Paprika mix. Sauce the meat after it is cooked.
Best,
towwad
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